Acetic Acid
VinegarEthanoic Acid
Acidulant
Acetic acid is the main ingredient that gives vinegar its sour taste and strong smell. It's often used to preserve foods like pickles and to add a tangy flavor to many dishes.
Low Concern
Source: FDA GRAS list
It is widely used in food and is generally considered safe when consumed in typical dietary amounts.
Kids Academy | Baking Soda and Vinegar
Kids Academy
No result found for this ingredient.
Inactivation of Aspergillus brasiliensis ATCC 16404 conidia by biocides and UV irradiation alone and in combination.
Cadoret M, Ho VS, Bovo C
2026
Read on PubMedLast updated: May 16, 2026