Acrylamide
Process Contaminant
Acrylamide is a chemical that can naturally form in certain foods when they are cooked at very high temperatures. This often happens in starchy foods like potato chips, french fries, and baked goods when they are fried, roasted, or baked.
High Concern
Source: IARC
The International Agency for Research on Cancer (IARC) classifies acrylamide as a 'probable human carcinogen' based on studies in animals.
Acrylamide
FoodStandardsAgency
r/autotldr
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Golden brown crisps and biscuits to become paler under food safety crackdown
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Last updated: May 16, 2026