Calcium Disodium EDTA
Preservative
Calcium Disodium EDTA is a chemical used to prevent food from spoiling by stopping the growth of bacteria and mold. It's often used in canned and packaged foods to keep them fresh for a longer time.
Source: FDA GRAS list
The FDA has approved Calcium Disodium EDTA as generally recognized as safe (GRAS) for use in food, but high doses may cause gastrointestinal problems in some individuals.
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Last updated: May 16, 2026