Caramel Color
Caramel ColoringCaramel Color E150d
Food Coloring
Caramel color is a type of food coloring made from caramelized sugar. It's used to give foods like soda, bread, and candy a brown color.
Moderate Concern
Source: EFSA assessment
Caramel color has been linked to potential health risks, including cancer, but the evidence is still being studied and debated.
No result found for this ingredient.
r/HFY
305
Powerless (part 18)
Determination of 2-methylimidazole, 4-methylimidazole and 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole in caramel colours and cola using LC/MS/MS.
Schlee C, Markova M, Schrank J
2013
Read on PubMednatural food coloring alternatives to caramel color
View onAffiliate link — we may earn a commission
Last updated: May 16, 2026