Cellulose Gum
cellulose gummicrocrystalline cellulosecellulose
Thickener
Cellulose gum is a type of thickener made from plant fibers. It helps to thicken liquids and give them a smooth texture, making it a common ingredient in foods like sauces and dressings.
Low Concern
Source: FDA GRAS list
Cellulose gum is generally considered safe for consumption by the FDA, as it is derived from plant fibers and is not easily broken down by the body.
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My [23F] boyfriend [26M] thinks I'm embarrassed of him, and he's kind of right
Sustainable Production and Antioxidant Activity of Bacterial Xanthan Gum.
Jonuškienė I, Davicijonaitė E, Vaškevičiūtė M
2025
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Last updated: May 16, 2026