Coumarin
CumarinCoumarine
Flavoring Agent
Coumarin is a chemical that gives some plants and foods a sweet, vanilla-like smell. It's often used in foods and fragrances to make them taste or smell nice.
Moderate Concern
Source: EFSA assessment
The European Food Safety Authority has set an acceptable daily intake for coumarin due to concerns that high amounts might cause liver damage or allergic reactions in some people.
No result found for this ingredient.
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My husband is thinking about fostering his nephews. I feel like I'm being tossed out for kids we don't even know.
Ethnobotanical usages, phytochemistry, pharmacology, and quality control of chuanxiong rhizoma: A review.
Liu J, Lei Z, Wang Z
2025
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Last updated: May 16, 2026