Monoglycerides
Mono and DiglyceridesMono- and Diglycerides
Emulsifier
Monoglycerides are a type of fat that helps mix oil and water together in foods. They are often used in baked goods, like cakes and cookies, to keep them moist and fresh.
Low Concern
Source: FDA GRAS list
Monoglycerides are generally considered safe for consumption by the FDA, as they are commonly used in food products and have a long history of safe use.
No result found for this ingredient.
r/castiron
159
Update on "Iron Oxide doped oil": analysis in the literature on the causes of flaxseed flaking, more on the oil itself, a few testing.
The Associations Between the TyG Index and the Risk of Cancer-A Systematic Review and Meta-Analysis.
Li H, Chen Z, Jiang G
2025
Read on PubMedRelated Ingredients
Last updated: May 16, 2026