Pectin
Pectic acidPectinase
Gelling Agent
Pectin is a type of fiber found in the cell walls of fruits, especially apples and citrus fruits. It's often used in food products to give them a jelly-like texture.
Low Concern
Source: FDA GRAS list
Pectin is generally considered safe for consumption by the FDA and is commonly used in many food products.
No result found for this ingredient.
r/Microbiome
482
Reset Gut Microbiome- We may be doing it wrong.
Pectin as a Versatile Biomaterial: Structure, Green Sourcing, and Emerging Applications in Pharmaceutics and Biomedicine.
Dumitrescu IA, Dinu-Pîrvu CE, Ghica MV
2026
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Last updated: May 16, 2026