Polydextrose
PDXPolydextrose E1200
Fiber
Polydextrose is a type of fiber that is often used as a thickener or stabilizer in foods. It's made from a combination of glucose and sorbitol, and it's not easily broken down by the body, so it can help with digestion and bowel health.
Low Concern
Source: FDA GRAS list
Polydextrose is generally considered safe for consumption by the FDA, as it is not easily absorbed by the body and does not cause significant digestive issues.
No result found for this ingredient.
r/mildlyinteresting
1030
Same bar, different country. US vs. UK
Effect of prebiotics on growth metrics in infants: A GRADE approach systematic review and meta-analysis of randomized clinical trials.
Mirzohreh ST, Sohrabnavi A, Panahi P
2025
Read on PubMedRelated Ingredients
Last updated: May 16, 2026