Sodium Nitrate
Chile SaltpeterSaltpeterNitrate Salt
Preservative
Sodium nitrate is a type of salt that helps prevent the growth of bacteria in foods. It's often used in cured meats like bacon and ham to keep them from spoiling.
Moderate Concern
Source: EFSA assessment
The concern with sodium nitrate is that it may combine with amino acids in the body to form carcinogenic compounds, but the European Food Safety Authority has set an acceptable daily intake.
No result found for this ingredient.
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The 2015 Tianjin Port Explosion: A Modern Industrial Catastrophe
Effects of chronic nitrate supplementation on blood pressure in adults: a systematic review and meta-analysis of randomized clinical trials.
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Last updated: May 16, 2026