Tartaric Acid
Acid
Tartaric acid is a type of acid found naturally in some fruits and vegetables. It's often used in food and drinks to add a sour taste and help preserve them.
Source: FDA GRAS list
Tartaric acid is generally considered safe for consumption in small amounts, but excessive intake can cause stomach upset.

Tartaric Acid Benefits: Best Alpha Hydroxy Skincare Ingredient Found in Wine 🍷#tartaricacid
BeautyStat
r/finedining
Ginza Oishi, Tokyo (Tabelog Silver 4.4) – Comparative Analysis of The First Two Menus in 2026
A mechanistically-anchored and human stem cell-based in vitro test battery for assessing liver steatogenic potential of chemicals.
Verhoeven A, Gatzios A, Rodrigues RM
2025
Read on PubMednatural preservatives for food instead of tartaric acid
View onAffiliate link — we may earn a commission
Last updated: May 16, 2026