Tertiary Butylhydroquinone
TBHQE319
Preservative
TBHQ is a chemical that helps prevent food from spoiling by stopping the growth of bacteria and other microorganisms. It's often used in foods that are high in fat, like nuts and fried foods.
Moderate Concern
Source: EFSA assessment
TBHQ has been linked to potential health concerns, including cancer and hormone disruption, but the European Food Safety Authority has set an acceptable daily intake level.
TBHQ Explained: What the Food Industry Doesn't Want You to Know
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AIO my girlfriend left me over a cheese wheel
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Last updated: May 16, 2026