Konjac gum
Thickener
Konjac gum is a thickening agent made from the root of the konjac plant. It's often used in low-calorie foods and cosmetics because it can absorb a lot of liquid and still remain stable.
Source: FDA GRAS list
Konjac gum is generally considered safe for consumption and use in cosmetics, but high doses may cause gastrointestinal side effects in some individuals.
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Konjac glucomannan-based films and coatings for food packaging: Advances, applications, and future perspectives.
Shi S, Huang H, Duan L
2025
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Last updated: May 16, 2026