Modified Starch
Modified Corn StarchThickening AgentFood Thickener
Thickener
Modified starch is a type of starch that has been changed to make it thicker and more stable. It's often used in foods like soups, sauces, and baked goods to give them a better texture.
Low Concern
Source: FDA GRAS list
Modified starch is generally considered safe for consumption by the FDA, but high doses may cause digestive issues in some individuals.
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How to make a keto diet sustainable over the long-term: a guide
Influence of ultrasonication power and treatment duration on the functional and structural properties of elephant foot yam starch.
Medha T, Deepika PS, Selva Kumar T
2026
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Last updated: May 16, 2026