Curcumin
Turmeric CurcuminCurcuma LongaCurcuminoids
Antioxidant
Curcumin is a yellow pigment found in turmeric, a spice commonly used in cooking. It has been shown to have anti-inflammatory and antioxidant properties, which may help protect against certain diseases.
Low Concern
Source: EFSA assessment
Curcumin is generally considered safe for consumption in food amounts, but high doses may interact with certain medications.
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Role of Functional Foods and Nutraceutical Compounds in Alleviating Polycystic Ovary Syndrome: A Narrative Review.
Singnale P, Sasmal D, S Chukkala SG
2026
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Last updated: May 16, 2026